Edible Lactose in India: Characteristics, Valorisation, Safety & Physiology
In India, edible lactose is a potential functional carbohydrate in the dairy industry. It is no longer just a byproduct, but is a valuable ingredient in pharmaceuticals, infant nutrition, and functional foods. Edible lactose is the natural sugar of mammalian milk. Its synthesis occurs in the mammary glands by the enzyme lactose synthase. India is … Read more